Marty Zupan

Marty Zupan is the President Emeritus of the Institute for Humane Studies.[1][2]

Biography

Zupan received a Bachelor of Arts in philosophy and psychology from the State University of New York at Fredonia.[1][2]

In 1975, she joined Reason as a book review editor, became associate editor in 1978, and served through the 1980s as managing editor and editor-in-chief, leaving in 1989.[1][2][3] In 1987 Zupan wrote Liberated Cooking: Rabble-Rousing Recipes from Assorted Libertarian Luminaries with Lou Villadsen.[4] She joined Institute for Humane Studies in 1989 as a vice president, and in 2001 she was appointed president of IHS.[1] She stepped down as president in 2016. For a year after that, she served as a senior advisor.

Zupan's work has been published in the Philosophy of Science, the Journal of the History of the Behavioral Sciences, Occasional Review, and the New York Times Book Review.[1][2]

She serves on the Advisory Committee of the Pope Center and the Advisory Council of the Talent Market.[2][5]

Zupan was married for several years to philosopher Tibor Machan.[3]

References

  1. 1 2 3 4 5 IHS biography
  2. 1 2 3 4 5 Pope Center biography
  3. 1 2 Doherty, Brian (December 2008). "40 Years of Free Minds and Free Markets: An Oral History of Reason". Reason. Retrieved June 15, 2016.
  4. ↑ Zupan, Marty; Lou Villadsen (1987). Liberated Cooking: Rabble-Rousing Recipes from Assorted Libertarian Luminaries. Marty Zupan and Lou Villadsen.
  5. ↑ Talent Market
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