Maraq (dish)

Maraq
Course lunch or dinner
Place of origin Somalia
Main ingredients Olive oil, vegetables, water

Maraq is a Somali soup dish. There are many variations, including that made of pumpkin,[1] a chicken variation,[2] a goat meat variation,[3]

See also

References

  1. ↑ "Maraq Bocor (Pumpkin Soup) - The Somali Kitchen". Somalikitchen.com. Retrieved 3 September 2018.
  2. ↑ "Chicken Soup : Maraq Digaag - My Somali Food". Mysomalifood.com. 8 August 2011. Retrieved 3 September 2018.
  3. ↑ "Maraq Fahfah : Somali Soup - My Somali Food". Mysomalifood.com. 24 May 2009. Retrieved 3 September 2018.


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