Mangalore buns

Mangalore Buns
Mangalore buns with pickle
Place of origin Mangalore-Udupi, Karnataka, India
Region or state Karnataka
Main ingredients Banana

Mangalore Buns is a popular breakfast or tea time snacks in the Udupi-Mangalore region of Karnataka, India. This food belongs to Mangalorean cuisine or Udupi cuisine. The buns are mild sweet, soft fluffy puris made using all purpose flour and banana. These buns are also called as banana buns or pooris. Typically served with a spicy coconut chutney and sambar, but they also taste great without any accompaniment. They're known for their deliciousness.[1][2][3]

Mangalore Buns was first created in the Mangalore region.

References

  1. ↑ "banana buns recipe | mangalore buns recipe | banana puri recipe". hebbar's kitchen. 2016-08-20. Retrieved 2016-11-02.
  2. ↑ "Mangalorean Buns – Fried Banana Bread". Goan Imports. 2015-06-20. Retrieved 2016-11-02.
  3. ↑ "Mangalore Buns (Banana Puris) - KonkaniFoodRecipes.com". www.konkanifoodrecipes.com. Retrieved 2016-11-02.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.