List of meat-based sauces

This is a list of meat-based sauces.

Meat-based sauces

Amatriciana, an Italian sauce containing tomatoes and pancetta
Barese ragù, an Italian sauce containing pork and lamb
Carbonara, an Italian sauce containing bacon and eggs
Cincinnati Chili, a regional ground beef and tomato sauce typically served over pasta or hot dogs^[1]
Picadillo, a thick sauce of tomatoes and ground beef traditional to multiple cuisines with regional variations
Ragù, an Italian meat-based sauce with numerous variations
- Bolognese, an Italian ground beef, veal or pork sauce typically served over pasta^[2]
- Neapolitan ragù, an Italian meat sauce
Sloppy Joe, a thick sauce of tomatoes and ground beef often served as sandwich filling^[3]

↑ Harris, M. Marilyn Harris Cooking School Cookbook (in Welsh). Pelican Publishing Company. p. 177. ISBN 978-1-58980-930-7. Retrieved June 5, 2017.
↑ 1001 Foods To Die For. Andrews McMeel Publishing. 2007. p. 204. ISBN 978-0-7407-7043-2. Retrieved June 5, 2017.
↑ Potempa, Philip (September 16, 2016). "From the Farm: Recipe for the sloppy Joe sandwich dates back to the 1930s". Post-Tribune. Retrieved June 5, 2017.

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