List of Chinese sauces

Shacha sauce in a bowl with coriander to be used in a hot pot

This is a list of notable Chinese sauces, encompassing sauces that originated in China or are widely used in Chinese cuisine.

Chinese sauces

Doubanjiang
Fish sauce – sauces made from fermented fish parts with other ingredients, such as meat and soya bean added to it, have been recorded in China 2,300 years ago.^[1]
Hoisin sauce
Lao Gan Ma – a brand of chili sauces that are made in China.^[2]^[3]
Mala sauce
Mee pok sauce
Oyster sauce
Peach sauce
Plum sauce
Soy sauce
Sweet and sour
Sweet bean sauce
XO sauce – a spicy seafood sauce that originated from Hong Kong.^[4] It is commonly used most in southern Chinese regions like Guangdong province.

Siu haau sauce – a thick, savory, slightly spicy sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.
Shacha sauce – A Chinese sauce or paste that is used as a base for soups, as a rub, stir fry seasoning and as a component for dipping sauces.
Satay sauce – a peanut-based sauce of Southeast Asian origin. Informally referred to as a Chinese barbecue sauce.

Foshan Haitian Flavouring & Food Co – a Chinese public company that manufactures sauces and flavourings. It is the largest manufacturer of soy sauce in the world.^[5]
Lee Kum Kee – a Hong Kong-based food company which specialized in manufacturing oyster-flavored sauce

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