Lindsey Bareham
| Lindsey Bareham | |
|---|---|
| Born | England |
| Nationality | British |
| Occupation | Writer |
| Known for | Cookery writing |
Lindsey Bareham is a British food writer.
Career
Bareham began her career by editing Time Out's restaurant section. For eight years, she wrote a daily recipe for the Evening Standard, and currently writes for The Times.[1]
Publications
Bareham is the author of twelve cookery books.[1]
With Simon Hopkinson:
- The Prawn Cocktail Years (1997)
References
- 1 2 "Lindsey Bareham". Quadrille. Retrieved 12 June 2014.
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