Ligularia fischeri
| Ligularia fischeri | |
|---|---|
.JPG) | |
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Asterids |
| Order: | Asterales |
| Family: | Asteraceae |
| Genus: | Ligularia |
| Species: | L. fischeri |
| Binomial name | |
| Ligularia fischeri (Ledeb.) Turcz.[1] | |
Ligularia fischeri, known as gomchwi[2] or Fischers ragwort,[2] is a species in the genus Ligularia (family Asteraceae).
Culinary use
Korea
In Korean cuisine, gomchwi along with other chwinamul varieties are often used as the main ingredient of herbal side dishes called namul. Gomchwi can be eaten pickled as jangajji or kimchi, and eaten fresh as a ssam (wrap) vegetable.
_(Fischer's_ragwort).jpg)
Gomchwi-jangajji (pickled gomchwi)
References
- ↑ "Ligularia fischeri (Ledeb.) Turcz". The Plant List. Royal Botanic Gardens, Kew. Retrieved 6 December 2016.
- 1 2 English Names for Korean Native Plants (PDF). Pocheon: Korea National Arboretum. 2015. p. 517. ISBN 978-89-97450-98-5. Archived from the original (PDF) on 25 May 2017. Retrieved 6 December 2016 – via Korea Forest Service.
External links
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.