Leonard M. Pike

Leonard M. Pike established the Vegetable Improvement Center at Texas A&M University in 1992.[1] Pike's specialty has been plant breeding. His most interesting innovation has been a carrot, maroon in color, which is rich in beta carotene.

References

  1. ↑ http://hortsciences.tamu.edu/about/facilities/vegetablefruit-improvement-center/


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