Lactarius resimus

Lactarius resimus
Scientific classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Russulales
Family: Russulaceae
Genus: Lactarius
Species: L. resimus
Binomial name
Lactarius resimus
(Fr.) Fr. (1838)
Synonyms[1]

Agaricus resimus Fr. (1821)
Galorrheus resimus (Fr.) P.Kumm. (1871)
Lactifluus resimus (Fr.) Kuntze (1891)

Lactarius resimus is a species of mushrooms in the genus Lactarius, which is considered a delicacy in Russia and some other countries of Eastern Europe when pickled in salt. There it is considered one of three tastiest edible mushrooms, along with Boletus edulis and Lactarius deliciosus,[2] though it is not held in high esteem elsewhere. The mushroom forms a mycorrhizal relationship with birch.

See also

References

  1. ↑ "Lactarius resimus (Fr.) Fr. 1838". MycoBank. International Mycological Association. Retrieved 2011-06-06.
  2. ↑ Васильков Б. П. Съедобные и ядовитые грибы средней полосы Европейской части СССР. Определитель. Moscow - Leningrad: Издательство АН СССР, 1948.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.