Labrenzia alba
| Labrenzia alba | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Alphaproteobacteria |
| Order: | Rhodobacterales |
| Family: | Rhodobacteraceae |
| Genus: | Labrenzia |
| Species: | L. alba |
| Binomial name | |
| Labrenzia alba (Pujalte et al. 2006) Biebl et al. 2007[1] | |
| Type strain | |
| CECT 5095, CIP 108402, DSM 18380[2] | |
| Synonyms | |
|
Stappia alba[2] | |
Labrenzia alba is a bacterium from the genus of Labrenzia which has been isolated from a oyster from Valencia in Spain.[3][4][5]
References
- ↑ Parte, A.C. "Labrenzia". www.bacterio.net.
- 1 2 "Labrenzia alba". www.uniprot.org.
- ↑ "Details: DSM-18320". www.dsmz.de.
- ↑ Pujalte, MJ; Macián, MC; Arahal, DR; Garay, E (October 2005). "Stappia alba sp. nov., isolated from Mediterranean oysters". Systematic and applied microbiology. 28 (8): 672–8. PMID 16261856.
- ↑ Parker, Charles Thomas; Garrity, George M (1 January 2003). "Taxonomic Abstract for the species". The NamesforLife Abstracts. doi:10.1601/tx.10793.
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.