Kuwaiti tea

A glass of cinnamon tea

Kuwaiti tea, (Arabic: الشاي الكويتي‎; "Shay al Kuwaiti"), is deferent varieties of traditional tea, the first type, is a sweet cinnamon tea. The tea is served with breakfasts or during the traditional tea ceremony.[1] The tea is created by putting water in a boiler together with cinnamon sticks and sugar. When the water is cooked, the tea can be served with nuts, dried fruit, cookies or dates.[2] Another type of Kuwaiti tea is saffron and cardamom Tea. This tea is usually served after lunch. Its a part of Kuwait old tradition to offer their guest a cup of tea or Arabic Coffee as they greet them in their house.[3]

See also

References

  1. ↑ Salloum, Habeeb; Peters, James (1997). From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa. I.B. Tauris.
  2. ↑ Salloum, Habeeb; Peters, James (1997). From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa. I.B. Tauris.
  3. ↑ priya, Sai. "Kuwaiti-Tea". mycookingcanvas. Retrieved 23 August 2018.
  • From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes. 1997. Habeeb Salloum, James Peters.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.