Jwipo
| Jwipo | |
| Hangul | 쥐포 |
|---|---|
| Hanja | -脯 |
| Revised Romanization | Jwipo |
| McCune–Reischauer | Jwip'o |
Jwipo (Korean: 쥐포) is a kind of a traditional Korean pressed fish jerky sold as a street snack. Made from the filefish (or Jwichi[1]), it is dried, flattened and seasoned. Jwipo has a subtle sweet flavor. It is traditionally served hot, heated on a burner until it curls.
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