Judith S. Stern

Judith S. Stern is an American nutritionist, currently a Distinguished Professor Emerita of Nutrition and Agriculture & Environmental Sciences at University of California, Davis,[1] and also a published author.[2] She is a member of the American Association for the Advancement of Science, National Academy of Sciences Institute of Medicine, American Diabetes Association, American Dietetic Association, American Heart Association and American Obesity Association, the latter being co-founder and Vice-President.[1]

Education

Stern received her bachelor's degree in Foods and Nutrition from Cornell University and her doctor of science degree in nutrition from the Harvard University School of Public Health in Boston.

References

  1. 1 2 "Judith S. Stern". ucdavis.edu. Retrieved November 30, 2016.
  2. ↑ "Stern, Judith S." worldcat.org. Retrieved November 30, 2016.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.