Journal of the Science of Food and Agriculture
| |
Discipline | Agriculture |
---|---|
Language | English |
Edited by | David S. Reid |
Publication details | |
Publication history | 1950-present |
Publisher | |
Frequency | 15/year |
yes | |
2.463 | |
Standard abbreviations | |
J. Sci. Food Agric. | |
Indexing | |
CODEN | JSFAAE |
ISSN |
0022-5142 (print) 1097-0010 (web) |
LCCN | 55015190 |
OCLC no. | 1782672 |
Links | |
The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry. The journal is included in the Index Medicus (MEDLINE).[1]
References
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