Jambonette
| Type | Charcuterie |
|---|---|
| Place of origin | France |
| Main ingredients | Pork and bacon |
A jambonette is a form of charcuterie composed of approximately equal parts of chopped pork and bacon enclosed in rind, moulded into a pear shape and cooked.[1] It may also refer to stuffed ham or poultry leg.[2]
See also
Notes
- ↑ Larousse Gastronomique. New York: Clarkson Potter. 2009. p. 567. ISBN 978-0-307-46491-0.
- ↑ http://www.duvine.com/speakfrench.html
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