Hot Barbeque
| Hot Barbeque | ||||
|---|---|---|---|---|
 | ||||
| Studio album by Jack McDuff | ||||
| Released | 1966 | |||
| Recorded |
October 19, 1965 New York City | |||
| Genre | Soul jazz | |||
| Length | 32:03 | |||
| Label |
Prestige PR 7422 | |||
| Producer | Peter Paul | |||
| Jack McDuff chronology | ||||
| ||||
| Professional ratings | |
|---|---|
| Review scores | |
| Source | Rating |
| Allmusic |    |
| The Rolling Stone Jazz Record Guide | |
Hot Barbeque is an album by organist Jack McDuff recorded in 1965 and released on the Prestige label.[3]
Reception
Allmusic awarded the album 3½ stars stating "McDuff had an excellent quartet for this mid-1960s soul-jazz outing... Nothing remarkable, just very enjoyable, high-spirited genre music".[1]
Track listing
All compositions by Jack McDuff except as indicated
- "Hot Barbeque" - 3:01
- "The Party's Over" (Betty Comden, Adolph Green, Jule Styne) - 6:53
- "Briar Patch" - 2:55
- "Hippy Dip" - 6:30
- "601½ North Poplar" - 4:17
- "Cry Me a River" (Arthur Hamilton) - 4:50
- "The Three Day Thang" - 3:37
Personnel
- Jack McDuff - organ
- Red Holloway - tenor saxophone
- George Benson - guitar
- Joe Dukes - drums
References
- 1 2 Unterberger, R. Allmusic Review, January 17, 2013
- ↑ Swenson, J., ed. (1985). The Rolling Stone Jazz Record Guide. USA: Random House/Rolling Stone. p. 134. ISBN 0-394-72643-X.
- ↑ Jack McDuff discography accessed January 17, 2013
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