Heptadecanoic acid
Names | |
---|---|
IUPAC name
Heptadecanoic acid | |
Other names
Margaric acid n-Margaric acid n-Heptadecanoic acid Heptadecylic acid n-Heptadecylic acid 17:0 (Lipid numbers) | |
Identifiers | |
3D model (JSmol) |
|
ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.007.298 |
| |
| |
Properties | |
C17H34O2 | |
Molar mass | 270.45 g/mol |
Appearance | White crystals |
Density | 0.853 g/cm3 |
Melting point | 61.3 °C (142.3 °F; 334.4 K) |
Boiling point | 227 °C (441 °F; 500 K) 100 mmHg |
insoluble | |
Related compounds | |
Related fatty acids |
Palmitic acid Stearic acid |
Related compounds |
Heptadecanol Heptadecanal |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
Infobox references | |
Heptadecanoic acid, or margaric acid, is a saturated fatty acid. Its molecular formula is CH3(CH2)15COOH. It occurs as a trace component of the fat and milkfat of ruminants,[2] but it does not occur in any natural animal or vegetable fat at high concentrations.[3] For example, it only comprises 2.2% of the fats from the fruit of the durian species Durio graveolens.[4] However, in the 19th and early 20th centuries, there were numerous reports of the acid being found in natural fats in significant amounts. Most likely, these were cases of misidentifying a eutectic mixture of palmitic and stearic acids.[5] Salts and esters of heptadecanoic acid are called heptadecanoates.
References
- ↑ Merck Index, 13th Edition, 5775
- ↑ R. P. Hansen, F. B. Shorland and N. June Cooke (1957). "Occurrence in Butterfat of n-Heptadecanoic Acid (Margaric Acid)". Nature. 179 (98): 98. Bibcode:1957Natur.179...98H. doi:10.1038/179098a0.
- ↑ Beare-Rogers, J.; Dieffenbacher, A.; Holm, J.V. (2001). "Lexicon of lipid nutrition (IUPAC Technical Report)". Pure and Applied Chemistry. 73 (4): 685–744. doi:10.1351/pac200173040685.
- ↑ Nasaruddin, Mohd hanif; Noor, Noor Qhairul Izzreen Mohd; Mamat, Hasmadi (2013). "Komposisi Proksimat dan Komponen Asid Lemak Durian Kuning (Durio graveolens) Sabah" [Proximate and Fatty Acid Composition of Sabah Yellow Durian (Durio graveolens)] (PDF). Sains Malaysiana (in Malay). 42 (9): 1283–1288. ISSN 0126-6039. OCLC 857479186. Retrieved 28 November 2017.
- ↑ Чёт или нечет? Занимательные очерки по химии, pages 116-120
External links
- "Human Metabolome Database, HMDB02259". Retrieved 2008-11-08.
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.