Growler (jug)

A 64 U.S. fl oz (1,892.7 ml; 66.6 imp fl oz) growler
Plastic growlers at a beer shop in Biržai, Lithuania

A growler (/ˈɡraʊlər/) is a glass, ceramic, or stainless steel jug used to transport draft beer in the United States, Canada,[1] Australia, Brazil and other countries. They are commonly sold at breweries and brewpubs as a means to sell take-out craft beer. Rarely, beers are bottled in growlers for retail sale. The significant growth of craft breweries and the growing popularity of home brewing has also led to an emerging market for the sale of collectible growlers. Some U.S. grocery stores, convenience stores, bars and restaurants have growler filling stations.[2][3][4]

Crowlers are a more modern and similar concept; a fillable and machine-sealable beer can.[5]

Overview

Composition

Growlers are generally made of glass and have either a screw-on cap or a hinged porcelain gasket cap, which can maintain freshness for a week or more. A properly sealed growler will hold carbonation indefinitely and store beer like any other sanitized bottle. Some growler caps are equipped with valves to allow replacement of carbon dioxide lost while racking. The modern glass growler was first introduced by Charlie and Ernie Otto of Otto Brothers' Brewing Company in Wilson, Wyoming in 1989.[6]

The two most popular colors for growlers are amber (a brownish hue) or clear (often called "flint"). Clear growlers are often 25% to 35% cheaper per unit than their amber counterparts. Glass handles are the most common type of handle for growlers, although metal handles, with more ornate designs, can also be found. Some growlers do not have handles; this is especially common with growlers smaller than 64 U.S. fl oz that have Grolsch-style flip-tops.[7]

Use

Growlers can be refilled for between $5 and $30 in the United States. Their initial purchase can carry a significant (sometimes non-compulsory) deposit.[8][9]

Sizes

While 64 U.S. fl oz (1,892.7 ml; 66.6 imp fl oz) is the most popular growler size, growlers are commonly found in 32 U.S. fl oz (sometimes known as a "howler", which may be short for "half growler"), 128 U.S. fl oz, 1-liter (33.8 U.S. fl oz; 35.2 imp fl oz), and 2-liter sizes as well.

History

The term likely dates from the late 19th century when fresh beer was carried from the local pub to one's home by means of a small galvanized pail. It is claimed the sound that the carbon dioxide made when it escaped from the lid as the beer sloshed around sounded like a growl.[10]

See also

References

  1. ↑ "Craft beer jug refills now allowed at public, private liquor stores". CBC News. March 1, 2016. Retrieved March 2, 2016.
  2. ↑ WDBJ7 (February 18, 2016). "Roanoke Valley grocery store to open beer and wine growler bar". wdbj7.com. Retrieved March 2, 2016.
  3. ↑ Smith, Ryan (February 16, 2016). "Growler service station to hit convenience stores". KCCI. Retrieved March 2, 2016.
  4. ↑ Frisinger, Cathy (February 9, 2016). "Restaurant review: Pouring Glory Growler Fill Station and Grill". star-telegram. Retrieved March 2, 2016.
  5. ↑ https://www.bonappetit.com/drinks/beer/article/what-is-a-crowler-beer
  6. ↑ "History of Growlers". Grand Teton Brewing Company. Retrieved 2010-10-22.
  7. ↑ "Complete Guide To Buying Growlers". Kinnek.com. Retrieved 2011-01-05.
  8. ↑ Dzen, Gary (June 3, 2015). "State's growler law up for debate". BostonGlobe.com. Retrieved March 2, 2016.
  9. ↑ Mobley, Esther (February 17, 2016). "Fort Point Beer plants flag at Ferry Building". SFGate. Retrieved March 2, 2016.
  10. ↑ "The Growler: Beer-to-Go!". Beeradvocate.com. Retrieved 2008-11-12.

Further reading

  • "Everybody Wins When You Buy a Growler". KCET. January 17, 2013. Retrieved March 2, 2016.
  • Soroka, W, "Fundamentals of Packaging Technology", IoPP, 2002, ISBN 1-930268-25-4
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