Ground nut soup

Ground nut soup
This is a photograph of a garnished ground nut or peanut soup
Place of origin Ghana
Serving temperature Hot
Main ingredients Onions, tomatoes, chicken, garden eggs, okra, pepper, ginger, bay leaves, rosemary sprig, peanut butter and water

Ground Nut Soup is a delicacy that is prepared from groundnut which is mashed into a paste,[1] usually termed as groundnut pate. Groundnut soup is eaten with fufu, banku, kenkey and so on. It is a delicacy that Ghanaian and people in other African countries consume, such as in Sierra Leone.[2] It is popularly known by Ghanaians in an Akan language called Nkatenkwan.

See also

References

  1. ↑ Saffery, D. (2007). The Ghana Cookery Book. Jeppestown Press. p. 44. ISBN 978-0-9553936-6-2.
  2. ↑ Anthropologist'S Cookbook. Taylor & Francis. 2012. p. 84. ISBN 978-1-136-16789-8.


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