Gremolata
Gremolata
Gremolata or gremolada (Italian pronunciation: [ɡremoˈlaːta] or Italian pronunciation: [ɡremoˈlaːda]) is a chopped herb condiment classically made of lemon zest, garlic, parsley and anchovy. It is a traditional accompaniment to the Milanese braised veal shank dish ossobuco alla milanese.[1] Gremolata is also used as a garnish.[2]
Ingredients
Gremolata usually includes grated lemon peel, although the zest from other citrus fruits (lime, orange, grapefruit, etc.) may be used. There are also other variations, such as leaving out the herbs (parsley, cilantro/coriander, mint, sage) or the feature (garlic, finely grated fresh horseradish, minced shallot) or adding another item (Pecorino Romano cheese, anchovy, toasted pine nuts, grated bottarga).
See also
- Chimichurri
- Persillade, a sauce made from parsley and garlic
- Pesto
- Pistou
References
- ↑ Oxford Companion to Food, s.v. 'veal'
- ↑ Restino, S. (1996). Mrs. Restino's Country Kitchen. Shelter Publications. p. 148. ISBN 978-0-936070-18-6. Retrieved May 27, 2017.
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.