Glycyrrhiza aspera

Glycyrrhiza aspera
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Order: Fabales
Family: Fabaceae
Genus: Glycyrrhiza
Species: G. aspera
Binomial name
Glycyrrhiza aspera
Synonyms[1]
  • Glycyrrhiza asperrima L.f.
  • Glycyrrhiza laxiflora X.Y.Li & D.C.Feng
  • Glycyrrhiza laxissima Vassilcz.
  • Glycyrrhiza macrophylla X.Y.Li
  • Glycyrrhiza nutantiflora X.Y.Li
  • Glycyrrhiza prostrata X.Y.Li
  • Glycyrrhiza purpureiflora X.Y.Li
  • Glycyrrhiza zaissanica Serg.

Glycyrrhiza aspera, is a plant species in the pea family, Fabaceae, native to Asia and eastern Europe. It is used to make a tea.[2]

References

  1. ↑ The Plant List: A Working List of All Plant Species, retrieved 7 March 2017
  2. ↑ Plants for a Future, retrieved 8 March 2017
  • Glycyrrhiza aspera at the Encyclopedia of Life
  • "Glycyrrhiza aspera Pall". GBIF. Retrieved 7 March 2017.
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