Gilli Davies

Gilli Davies is a Cordon Bleu cook from Wales who has been involved with food, food journalism and broadcasting since about 1975.

Background

At the age of 19, Gilli Davies ran her own bistro in Oxford.[1] She wrote and presented a 10 part television series called Tastes of Wales in 1990. She has written 10 cookery books based on the food of Wales, Cyprus and also organic food.[1] She has run children’s cookery classes, a training scheme to encourage restaurants to use local ingredients and a variety of other food events and is also a member and former chairwoman of the Guild of Food Writers.[1]

In October 2015 Graffeg published the Flavours of Wales, a collection of five pocket books, each with over 20 easy to follow recipes, celebrating the best of Welsh cuisine.[1]

Bibliography

Books by Gilli Davies include:

  • A Taste of Cyprus ( ISBN 0948853255)
  • A Taste of Wales ( ISBN 1-85793-2935)
  • Celtic Cuisine ( ISBN 9781905582105)
  • Cook Organic ( ISBN 190051236X)
  • The down to earth cookbook ( ISBN 0903545527)
  • Eat Well in Wales ( ISBN 1900477033)
  • Lamb, Leeks and Laverbread ( ISBN 0586201394)
  • The Joy of Organic Cookery ( ISBN 1843580128)
  • The Very Best Flavours of Wales ( ISBN 1859025900)
  • The Welsh Calendar Cookbook ( ISBN 0862437490)
  • Flavours of Wales: Vegetarian dishes ( ISBN 9781909823129)
  • Flavours of Wales: Fish and seafood ( ISBN 9781909823112)
  • Flavours of Wales: Puddings and baking ( ISBN 9781909823143)
  • Flavours of Wales: Starters and light dishes ( ISBN 9781909823167)
  • Flavours of Wales: Meat, poultry and game ( ISBN 9781909823136)

References

See also

Laver (seaweed)

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