Georgian cheese
Discs of Sulguni cheese
This is a list of Georgian cheeses. Over 250 varieties of cheese are produced in Georgia.[1]
Georgian cheeses
Tenili cheese
- Dambal’khacho [2]
- Guda, cheese from eastern Georgia's mountain region[1][3]
- Imeruli,[3] cheese from Imereti region
- Kalti [2]
- Rotten cheese [2]
- Sulguni,[3] cheese from Samegrelo region. It is sometimes smoked.[1]
- Svanetian marchvi [2]
- Tenili cheese, a variety of string cheese from Meskheti region of southern Georgia. In 2013, it was inscribed on the list of Intangible cultural heritage of Georgia.[2]
See also
- Georgian cuisine
- Khachapuri – a traditional Georgian dish of cheese-filled bread
- List of cheeses
References
- 1 2 3 "Georgia among top 10 countries on the World Cheese Map". Georgian Journal. January 26, 2016. Retrieved October 3, 2018.
- 1 2 3 4 5 "6 most expensive and unique types of Georgian cheese". Georgian Journal. 2 December 2017. Retrieved 30 September 2018.
- 1 2 3 Goldstein, D. (2013). The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. University of California Press. p. 16. ISBN 978-0-520-27591-1. Retrieved October 3, 2018.
Further reading
External links
 |
Wikimedia Commons has media related to Cheese from Georgia. |
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.