Gabe Kennedy
Gabe Kennedy | |
---|---|
![]() | |
Born |
Portland, Oregon | November 17, 1990
Education |
The Culinary Institute of America Cornell University School of Hotel Administration |
Culinary career | |
Television show(s)
| |
Website |
gabekennedy |
Gabriel "Gabe" Kennedy (born November 17, 1990) is an American Chef, world traveler, TV host and Environmental Advocate currently resides in Brooklyn, New York.
Education
Gabe graduated first in his class from The Culinary Institute of America[1] and is a graduate of the Cornell University School of Hotel Administration. Gabe is a Deans Distinguished Lecturer for the School of Hotel Administration.[2]
Career
Gabe with over twelve years of culinary experience, Gabe started his career at age 14 working in local Boulder restaurants[3] and worked his way up to NYC establishments Bouley,[4] and in 2015 as the visiting Executive Chef of Bon Appétit Magazine.[5]
In 2015, Gabe named as ambassador of Concern Worldwide U.S.[6] Gabe is involved with their food security and climate change initiatives. In April 2015 in Haiti, where he worked with rural and urban poverty, implementing food service and hospitality education in two of the nations most impoverished areas.[7][8]
Gabe has consulted for various restaurants and organic food and lifestyle companies, including Baby’s All Right, Brad’s Raw Kale Chips, Skratch Labs, Little Duck Organics and Big Tree Farms. Gabe has also been a private chef for a number of high-profile individuals including actors, politicians and professional athletes.[9]
In 2015, Gabe won ABC’s primetime show ‘The Taste’ where acclaimed chefs Anthony Bourdain, Nigella Lawson, Marcus Samuelsson and Ludo Lefebvre deemed him ‘America’s Best Undiscovered Cook’.[10][11]
In 2016, Gabe hosted the Saturday morning cooking competition show on the CW network called Dinner Spinner.[12]
In November 2016, Gabe partnered with Taiwan's Tourism Bureau to explore their cuisine and culture, bringing awareness to the countries innovative practices regarding vegetable forward cuisine, and sustainable agriculture.[4]
Gabe is currently the Culinary Creative Directory for The Little Beet and the Little Beet Table, a vegetable based, gluten free restaurant concept with ten locations in D.C., New York and Chicago.[13]
References
- ↑ "Grad Wins "The Taste"". The Culinary Institute of America. Retrieved 2 June 2017.
- ↑ Auditorium, Statler. "Speaker: Gabriel J. Kennedy '13, Chef and Entrepreneur". Cornell SHA. Retrieved 2 June 2017.
- ↑ Porter, William. "Boulder chef Gabe Kennedy wins top honors on ABC's "The Taste"". The Denver Post. Retrieved 2 June 2017.
- 1 2 Lee, Wendy. "Hip American chef Gabe Kennedy comes to Taiwan on a food journey". Taiwan News. Retrieved 2 June 2017.
- ↑ Willits, Bryan. ""Live Below the Line" Begins April 27". Irish America Magazine. Retrieved 2 June 2017.
- ↑ "Chef Gabe Kennedy, winner of ABC's "The Taste," joins Concern Worldwide as our newest ambassador and takes on the Live Below the Line challenge". Concern Worldwide. Retrieved 2 June 2017.
- ↑ "Chef Gabe Kennedy Visits Haiti with Concern". Concern. Retrieved 6 June 2017.
- ↑ Willits, Bryan. "Chef Gabe Kennedy: Living Below the Line". Irish America Magazine. Retrieved 6 June 2017.
- ↑ Stoclet, Natalie (20 April 2016). "Kitchen Confidential: Going Green with Gabe Kennedy". Haute Living. Retrieved 2 June 2017.
- ↑ Porter, William. "A chef grows in Brooklyn, but his award-winning roots are in Boulder". The Denver Post. Retrieved 2 June 2017.
- ↑ Newell, Tessa. "Get To Know The Winner Of 'The Taste', Chef Gabe Kennedy". Foodbeast. Retrieved 2 June 2017.
- ↑ Katz, A.J. "From Website to Magazine to TV Show, Allrecipes Comes to The CW". Adweek. Retrieved 6 June 2017.
- ↑ "READ: Introducing Gabe Kennedy". Express.com. Retrieved 6 June 2017.