Food Quality and Preference

*Food Quality and Preference*
Discipline	Food Science
Language	English
Edited by	Armand V. Cardello, Sara R. Jaeger, John Prescott
Publication details
Publication history	1988 - Present
Publisher	Elsevier
Frequency	8 issues a year
Impact factor; (2013)	2.727
Standard abbreviations
ISO 4	Food Qual. Prefer.
Indexing
ISSN	0950-3293;
Links
	Journal homepage;

Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published in 8 issues per year by Elsevier.

Its scope covers consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. It is the official journal of The Sensometric Society and The European Sensory Science Society.

According to the Journal Citation Reports, the journal has a 2013 impact factor of 2.272.^[1]

References

↑ "Food Quality and Preference". 2013 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2014. |access-date= requires |url= (help)

External links

Official website

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[WoS-1] "Food Quality and Preference". 2013 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2014. |access-date= requires |url= (help)