Flavours from Fjällbacka

Book and CD
Author Läckberg/Hellberg.
Translator Steven T. Murray
Language English
Subject Popular
Genre Cookery
Publisher Harpercollins
Publication date
2008
Published in English
April 1, 2008
Pages 400 pages
ISBN 0-00-726985-4
Preceded by The Gallows Bird
Followed by The Hidden Child

Flavours from Fjällbacka is a cookbook by author Camilla Läckberg and chef Christian Hellberg, who both grew up in Fjällbacka, a municipality in Sweden that provides the theme of the book.[1][2]

Niklas Bernstone provided the photography for the book,[3] including "action shots" of the pair cooking on location around Fjällbacka.

References

  1. "dnbok".
  2. "BEYONDA5".
  3. "Flavours From Fjällbacka".


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.