Fatost
 | |
| Type | Dessert |
|---|---|
| Place of origin | Sweden |
| Region or state | Norrland |
| Main ingredients | Milk, rennet, syrup, sugar, wheat flour, eggs, cinnamon, cardamom |
A piece of fatost
Fatost is a specialty food from northern Sweden, commonly eaten around Christmas. The recipe varies, but it usually consists of milk, rennet, syrup, sugar, wheat flour and eggs. Cinnamon and cardamom are also common.
References
- Recipe (in Swedish) on Wikibooks
See also
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.