Farali potatoes

Farali potatoes
Alternative names Suki Bhaji
Place of origin North-western and Western parts of India
Region or state Gujarat, Maharashtra, Rajasthan
Main ingredients potatoes, cumin seeds, groundnut powder, curry leaves, sesame seeds

Farali dry potatoes or farali potatoes is a dish in Indian cuisine. It is a dish which can be eaten during fasting ("farali" refers to fasting).

Variations

Sabudana vadas is a type of deep fried farali potato dish that is prepared with green chili peppers, potatoes and sabudanas.[1]

Buff wada is a variant of the farali potato dish consisting of potato balls, stuffed with masala (mixed spices),[1] are deep-fried.

See also

References

  1. 1 2 Trivedi, Tanvi (August 13, 2012). "A farali food fiesta on Janmastami". The Times of India. Retrieved 14 August 2013.
  • Non-Fried Snacks - Tarla Dalal. Retrieved 2013-08-14.
  • Mumbai Roadside Snacks - Tarla Dalal. Retrieved 2013-08-14.

Further reading

  • Dey, Sneha (August 10, 2013). "Feasting after Fasting". The Indian Express. Retrieved 14 August 2013.
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