Fafda

Fafda (Hindi: फाफडा) is a popular Gujarati snack. In many festivals, fafda is most preferred snack. Fafda is rectangular in shape and yellowish complexion. It is eaten with a chutney and salty fried-green chilli.

History

Fafda with chutney

Fafda got famous by a festival named Dusherra. Traditionally, Fafda and Jalebi is the most sought-after sweet and salt combination in Gujarati cuisine.[1] The two snacks are popular as breakfast items among Gujarati people.[2]

Preparation

To create Fafda, besan (bengal gram flour), oil, carom seeds (ajwain), papad khar, salt to taste. Amalgamate all the ingredients in a bowl and create a mixture, make dough of the mixture using enough water and Make small rolls of the dough and roll in a cylindrical shape, and after flattening, deep-fry till it turns crispy.[3]


See also

References

  1. ↑ Javid Chowdhury (15 September 2012). The Insider's View: Memoirs of a Public Servant. Penguin Books Limited. ISBN 978-81-8475-722-4.
  2. ↑ Anoop Misra (5 July 2012). Dietary Considerations in Diabetes - ECAB. Elsevier Health Sciences. p. 84. ISBN 81-312-3209-3.
  3. ↑ https://www.vegrecipesofindia.com/fafda-recipe/. Missing or empty |title= (help)
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