Erythrobacter

Erythrobacter
Scientific classification
Kingdom: Bacteria
Phylum: Proteobacteria
Class: Alphaproteobacteria
Order: Sphingomonadales
Family: Sphingomonadaceae
Genus: Erythrobacter
Shiba and Simidu 1982[1]
Type species
Erythrobacter longus[1]
Species

E. aquimaris[1]
E. atlanticus[1]
E. citreus[1]
E. flavus[1]
E. gaetbuli[1]
E. gangjinensis[1]
E. jejuensis[1]
E. litoralis[1]
E. longus[1]
E. luteus[1]
E. lutimaris[1]
E. marinus[1]
E. nanhaisediminis[1]
E. odishensis[1]
E. pelagi[1]
E. seohaensis[1]
E. vulgaris[1]
E. xanthus[1]

Erythrobacter is a Gram-negative and rod-shaped bacteria genus from the family of Sphingomonadaceae.[1][2][3]

Further reading

  • Hu, Youcai; MacMillan, John B. (16 December 2011). "Erythrazoles A–B, Cytotoxic Benzothiazoles from a Marine-Derived Erythrobacter sp". Organic Letters. 13 (24): 6580–6583. doi:10.1021/ol202944g. PMC 3237914. PMID 22106936.
  • Koblízek, M; Janouskovec, J; Oborník, M; Johnson, JH; Ferriera, S; Falkowski, PG (October 2011). "Genome sequence of the marine photoheterotrophic bacterium Erythrobacter sp. strain NAP1". Journal of Bacteriology. 193 (20): 5881–2. doi:10.1128/JB.05845-11. PMC 3187229. PMID 21952547.
  • Beatty, volume editor, J. Thomas (2013). Genome Evolution of Photosynthetic Bacteria (1st ed.). San Diego: Elsevier Science. ISBN 0-12-398479-3.
  • editors, Larry L. Barton, Martin Mandl, Alexander Loy, (2010). Geomicrobiology molecular and environmental perspective. Dordrecht: Springer. ISBN 90-481-9204-8.
  • DOI, Michio; SHIOI, Yuzo; MORITA, Masakazu; TAKAMIYA, Ken-ichiro (October 1989). "Two types of cytochrome cd1 in the aerobic photosynthetic bacterium, Erythrobacter sp. OCh 114". European Journal of Biochemistry. 184 (3): 521–527. doi:10.1111/j.1432-1033.1989.tb15045.x.

References

  1. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 LPSN bacterio.net
  2. ↑ UniProt
  3. ↑ editors, Don J. Brenner, Noel R. Krieg, James T. Staley, (2005). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer. ISBN 0-387-29298-5.


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