Elizabeth O. Hiller

Elizabeth O. Hiller was an early twentieth-century author of cookbooks and a professor of culinary arts. She attended the Boston Cooking Skill, graduating in its class of 1898. She was later the principal of the Chicago Domestic Training School, which was located at 53 Dearborn Street in Chicago.[1][2] She also contributed a column to the magazine, Chef, Steward and Housekeeper.[3]

Selected works

  • Hiller, Elizabeth O. The Calendar of Cakes, Fillings and Frostings: Recipes of 365 Different Cakes and Cookies, As Well As Frostings and Fillings. Joliet, Ill: P.F. Volland. OCLC 6134998
  • Hiller, Elizabeth O. The Calendar of Luncheons, with 52 Practical Sunday Evening Suppers. 365 Answers to the Daily Question: "What Shall We Have for Luncheon?". Chicago: P.F. Volland & Co, 1916. OCLC 38724263
  • Hiller, Elizabeth O. The Calendar of Salads; 365 Answers to the Daily Question: "What Shall We Have for Salad?". New York: P.F. Volland Co, 1916. OCLC 2314741
  • Hiller, Elizabeth O. The Calendar of Desserts: 365 Answers to the Daily Question : "What Shall We Have for Dessert.". New York: P.F. Volland & Co, 1916. <https://books.google.com/books?id=39YqAAAAYAAJ>. OCLC 679360020
  • Hiller, Elizabeth O. The Corn Cook Book. Chicago: P.F. Volland Company, 1918. War edition. OCLC 441937808
  • Hiller, Elizabeth O. Left-Over Foods and How to Use Them, With Suggestions Regarding the Preservation of Foods in the Home. 1910. OCLC 13343068
  • Hiller, Elizabeth O. New Dinners for All Occasions: With Instructions for Formal and Informal Dinner Service. Joliet, Ill: P.F. Volland, 1920. OCLC 6130210
  • Hiller, Elizabeth O. Your Daily Kitchen Companion. Learn a Little, Save a Little Every Day. Chicago: P.F. Volland Company, 1918. OCLC 38724435

References

  1. ↑ "News and Notes". The Boston Cooking-School Magazine of Culinary Science and ... 5: 195.
  2. ↑ "Calendar of Dinners First Edition - Elizabeth O. Hiller - Bauman Rare Books". www.baumanrarebooks.com.
  3. ↑ "On Our Exchange Table". Domestic Science Monthly. 2–4: 125.
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