Edible Baja Arizona

Edible Baja Arizona is a magazine that publishes stories about the intersection of food and culture in Tucson and the Arizona/Sonora borderlands region.[1] The magazine is published on a bi-monthly basis and is locally owned, founded by Tucson Weekly co-founder Douglas Biggers, its editor and publisher.[2]

References

  1. ↑ "About the Magazine". Edible Baja Arizona.
  2. ↑ Barajas, Henry. "Edible Baja Arizona, a magazine, focuses on regional foods". Arizona Daily Star.


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