Domaine Carneros

Domaine Carneros

Domaine Carneros is a winery founded in 1987 in the Los Carneros AVA.[1] Domaine Carneros was established by Champagne Taittinger to create California sparkling wine using the Traditional Method.[1] The business is a joint venture between Champagne Taittinger and Kobrand Corporation.[2]

The château winery building is modeled after Taittinger’s Château de la Marquetterie in the Champagne region.[1]

The 138 acre estate is situated up a slope rising over San Francisco and San Pablo Bay, with an elevation of 120 to 260 feet above sea level.[2]

Its Winemaker and CEO is Eileen Crane.[3]

References

  1. 1 2 3 Domaine Carneros Kobrand Wine and Spirits
  2. 1 2 Domaine Carneros wine.com
  3. ↑ What To Drink Now: Domaine Carneros D Magazine, HAYLEY HAMILTON COGILL, APRIL 13, 2015


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