Dimeriella sacchari

Dimeriella sacchari
Scientific classification
Kingdom:	Fungi
Division:	Ascomycota
Class:	Dothideomycetes
Order:	Incertae sedis
Family:	Parodiopsidaceae
Genus:	Dimeriella
Species:	D. sacchari
Binomial name
	Dimeriella sacchari; (Breda de Haan) Hansf. ex E.V.Abbott (1964)
Synonyms[1]
	Coleroa sacchari Breda de Haan (1892);

Dimeriella sacchari is a species of fungus in the family Parodiopsidaceae. It is a plant pathogen that causes red leaf spot (also known as purple spot) on sugarcane.^[2]

References

↑ "GSD Species Synonymy: Dimeriella sacchari (Breda de Haan) Hansf. ex E.V. Abbott". Species Fungorum. CAB International. Retrieved 2014-05-31.
↑ Koike H. (1988). Sugar-cane Diseases: A Guide for Field Identification. Food & Agriculture Organization. p. 16. ISBN 978-92-5-102534-5.

External links

Dimeriella sacchari in Index Fungorum

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[urlFungorum_synonymy:_Dimeriella_sacchari-1] "GSD Species Synonymy: Dimeriella sacchari (Breda de Haan) Hansf. ex E.V. Abbott". Species Fungorum. CAB International. Retrieved 2014-05-31.

[Koike_1988-2] Koike H. (1988). Sugar-cane Diseases: A Guide for Field Identification. Food & Agriculture Organization. p. 16. ISBN 978-92-5-102534-5.