Dillwynia floribunda
| Dillwynia floribunda | |
|---|---|
 | |
| Ku-ring-gai Chase National Park, Australia | |
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Faboideae |
| Tribe: | Mirbelieae |
| Genus: | Dillwynia |
| Species: | D. floribunda |
| Binomial name | |
| Dillwynia floribunda | |
Dillwynia floribunda is a common bushy shrub found north of Ulladulla in moist areas of eastern Australia. It grows from 1 to 2 metres tall, the habitat is wet heathland, often on poor sandy soils. The specific epithet floribunda is from Latin, and it refers to the abundance of yellow and red flowers.[1] This attractive species has a common name of the Parrot Pea. Though casually remarked by bushwalkers as one of the egg & bacon group of wildflowers.
Flowers are in pairs, but they give the impression of being in a terminal inflorescence, being so closely packed together. Leaves are usually twisted, but may be straight in some individuals. Leaves flattened, or triangular in cross section; 5 to 15 mm long, rough and somewhat bumpy. The original specimen was collected in Sydney, and first published in 1805 by the eminent English botanist, James Edward Smith.