Devil's curry
| Alternative names | Curry debal |
|---|---|
| Type | Curry |
| Course | colour |
| Created by | Kristang People, Malaccan Portuguese |
| Main ingredients | Curry, candlenuts, galangal, vinegar |
Devil's curry (Kari Ayam Debal, also known as curry debal in Kristang or curry devil) is a very spicy curry flavoured with candlenuts, galangal and vinegar from the Eurasian Kristang (Cristão) culinary tradition in Malacca, Malaysia. It is often served one or two days after Christmas and on other special occasions.
Kristang cuisine blends the cuisines of Southeast Asia with a western-style cuisine inherited from Portuguese colonial rulers. Other popular Kristang dishes include curry feng, Eurasian smore (a beef stew), and sugee cake.
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