Destarch

Destarching occurs when part of a plant is "deprived of starch, as by translocation".^[1]^[2]

It is also the process of eliminating starch reserves in a plant for experiments concerning photosynthesis. This is done by leaving the plant(s) in a dark place for a long period of time. Due to the lack of photosynthesis in this place, stored starch is used up, thus the plant is destarched.^[3]

References

↑ Swartz, Delbert (1971). Collegiate Dictionary of Botany. New York: The Ronald Press Company. p. 146.
↑ Jackson, Benjamin Daydon (1928). A Glossary of Botanic Terms with their Derivation and Accent (fourth ed.). London: Gerald Duckworth & Co. Ltd. p. 108.
↑ "Identifying the conditions needed for photosynthesis". Practical Biology. The Nuffield Foundation & Society of Biology. Preparation a Keep enough plants for the investigation in a dark place for 48 hours so that they use up their stored starch. b Test a few leaves from the de-starched plants to show that they contain no starch before the different treatments.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.

[Swartz-1] Swartz, Delbert (1971). Collegiate Dictionary of Botany. New York: The Ronald Press Company. p. 146.

[2] Jackson, Benjamin Daydon (1928). A Glossary of Botanic Terms with their Derivation and Accent (fourth ed.). London: Gerald Duckworth & Co. Ltd. p. 108.

[3] "Identifying the conditions needed for photosynthesis". Practical Biology. The Nuffield Foundation & Society of Biology. Preparation a Keep enough plants for the investigation in a dark place for 48 hours so that they use up their stored starch. b Test a few leaves from the de-starched plants to show that they contain no starch before the different treatments.