Cube toast
Cube toast is a dessert dish that consists of brioche cooked as French toast formed in an upright position that is filled with foods such as vanilla ice cream, granola, mochi, Pocky candy, cubed pieces of French toast, fruits such as blueberries and strawberries, strawberry sauce, chocolate sauce and other ingredients.[1][2][3]
It was invented in 2016 at a restaurant named "Double Chin" in Chinatown, Boston, a neighborhood in Boston, Massachusetts.[1]
See also
References
- 1 2 "Phantom Gourmet: Double Chin In Boston's Chinatown". CBS Boston. July 25, 2016. Retrieved July 23, 2017.
- ↑ O'Malley, Nick (June 16, 2016). "This is cube toast: The French Toast bread fortress that surpasses breakfast dimensions (I ate it)". masslive.com. Retrieved July 23, 2017.
- ↑ "Hot plate: Double Chin's Cube Toast". Metro US. July 27, 2016. Retrieved July 23, 2017.
External links
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.