Crustless bread

Crustless bread
Ham and cheese sandwiches prepared with crustless bread
Type Bread

Crustless bread is bread without crusts. Panko is made from such a bread, which is produced by passing an electric current through the dough.[1] British food group RHM manufacture a crustless bread targeted at children called Hovis Invisible Crust, which is produced by baking the bread at low temperature.[2] Other bread manufacturers have released crustless bread, with the crusts removed.

Measurable nutritional loss can result from omitting crusts from bread. Bread crusts are higher in the antioxidant pronyl-lysine than the inner portion of the bread.[3] Crusts from darker breads, in particular, contain higher amounts of this antioxidant,[4] which is being researched for its potential colorectal cancer inhibitory properties.[5][6]

See also

References

  1. ↑ Tarté, R. (2009). Ingredients in Meat Products: Properties, Functionality and Applications. Springer. p. 282. ISBN 9780387713274. Retrieved 2015-01-28.
  2. ↑ "Hovis to launch crustless bread - Manchester Evening News". manchestereveningnews.co.uk. Retrieved 2015-01-28.
  3. ↑ "Bread Crust And Stuffing Rich In Healthy Antioxidants -- ScienceDaily". sciencedaily.com. Retrieved 2015-01-28.
  4. ↑ "Inhibitory effect of bread crust antioxidant pronyl-lysine on two different categories of colonic premalignant lesions induced by 1,2-dimethylhydrazine". Eur J Cancer Prev. 18 (4): 291–302. Aug 2009. doi:10.1097/CEJ.0b013e32832945a6. PMID 19417676.
  5. ↑ Panneerselvam, J; Aranganathan, S; Nalini, N (2009). "Inhibitory effect of bread crust antioxidant pronyl-lysine on two different categories of colonic premalignant lesions induced by 1,2-dimethylhydrazine". European Journal of Cancer Prevention. 18 (4): 291–302. doi:10.1097/CEJ.0b013e32832945a6. PMID 19417676.
  6. ↑ Panneerselvam, Jayabal; Aranganathan, Selvaraj; Nalini, Namasivayam (2009). "Inhibitory effect of bread crust antioxidant pronyl-lysine on two different categories of colonic premalignant lesions induced by 1,2-dimethylhydrazine". European Journal of Cancer Prevention. 18 (4): 291–302. doi:10.1097/CEJ.0b013e32832945a6. PMID 19417676.


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