Crawfish pie

Crawfish pie
	Crawfish pie, gumbo and crawfish etouffe
Type	Savoury pie
Place of origin	United States
Region or state	Louisiana
Main ingredients	Crawfish,
	Cookbook: Crawfish pie; Media: Crawfish pie;

Crawfish pie is a type of baked savory pie common in the Cajun and Creole cuisine of Louisiana. It is similar in appearance to a pot pie and contains crawfish.^[1]^[2] The dish is mentioned in the Hank Williams song "Jambalaya (On the Bayou)", along with other common Cajun dishes such as the eponymous jambalaya and gumbo.^[3]

References

↑ Walker, Judy (2012-03-14). "Crawfish Pie for Pi Day". The Times-Picayune. Retrieved 2012-11-27.
↑ "Crawfish pie". Foodnetwork.com. Retrieved 2012-11-27.
↑ "Crawfish Pie-Tart". Realcajunrecipes.com. Retrieved 2012-11-27.

Crawfish pie closeup

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American pies
Sweet	Apple crisp Apple pie Bean pie Blackberry pie Black bottom pie Blueberry pie Bob Andy pie Buttermilk pie Cashew pie Cherry pie Chess pie Chiffon pie Cream pie Derby pie Fried pie Grape pie Key lime pie Lemon ice box pie Maraca pie Mississippi mud pie Peanut pie Pecan pie Pumpkin pie Rhubarb pie Shaker lemon pie Shoofly pie Strawberry rhubarb pie Sweet potato pie Sugar pie Walnut pie
Savory	Crawfish pie Pot pie Natchitoches meat pie
Manufacturers	Hostess Kellogg's Little Debbie Marie Callender's Mrs. Smith's Sara Lee Tasty Baking Company

Cajun cuisine
Ingredients	Andouille Crawfish Filé Holy trinity Louisiana Hot Sauce Rice Roux Steen's syrup Tasso ham Tabasco sauce Trappey's Hot Sauce
Methods	Baking Blackening Brochette Deep frying Fricassée Grilling Seafood boil Smoked meat Smothering
Dishes	Boudin Chaudin Couche Couche Cracklins Crawfish pie Dirty rice Cochon de Lait Étouffée Gumbo Gumbo des Herbes Hog's Head Cheese Jambalaya Maque choux Pecan praline Pistolette Red beans and rice Rice and gravy Sauce Piquante Shrimp Creole Stuffed Mirliton Turducken
Cajun or Cajun-influenced chefs	John Besh Tony Chachere John Folse Emeril Lagasse Kay Prudhomme Paul Prudhomme Justin Wilson
See also	Cuisine of New Orleans