Cow cod soup
Type | Soup |
---|---|
Place of origin | Jamaica |
Main ingredients | Bull penis, bananas, scotch bonnet peppers, broth (white rum) |
Cow cod soup is a traditional dish in Jamaican cuisine that is considered an aphrodisiac and made with bull penis (or "cod").[1] It is traditionally cooked with bananas and scotch bonnet peppers in a white rum-based broth. Cow cod is a rural delicacy.[2]
See also
References
- ↑ Polly Thomas, Adam Vaitilingam, Polly Rodger Brown The rough guide to Jamaica page 38
- ↑ Richard Allsopp Dictionary of Caribbean English Usage
External links
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.