Countess (cake)

Countess
Countess
Alternative names Kontès
Place of origin France
Region or state Guiana
Serving temperature Cold
Main ingredients Flour, Sugar, Sovaco butter

The countess (kontès in Guianan Creole) are small shortbread cake, somewhat sweet, typical of Guianan Cuisine. They accompany desserts such as fruit sorbets or fruit salad and traditionally use a fruit juice or champagne.

See also

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