Ciğer kebabı

Ciğer kebabı
Ciğer kebab on a plate with accompanying vegetables.
Course Kebab
Place of origin Turkey
Main ingredients Marinated slices of liver with onion, green pepper and other vegetables

Ciğer kebabı (English: liver kebab) is a common type of skewered meat served in Anatolian cuisine, usually eaten with sliced onions, salad and bread

Liver is served in different ways in Turkish cooking, and can be found on its own as a main course in a sizzling plate[1], or as a kebab on shish skewers[2]. Ciğer kebab is not specific to any particular region of Turkey, but is common in cities like Gaziantep[3][4] and Diyarbakir.[5][6]

In Antep cuisine from the city of Gaziantep, the liver is often placed into lavaş bread with the option of adding mint, peppers and other compliments. The dish is often eaten for breakfast in Diyarbakir and Gaziantep[7]

Reference

  1. ↑ "Edirne-style fried lamb's liver with red onion salad (ciger tava)". Food. Retrieved 2018-03-07.
  2. ↑ "Ciğer Şiş - Liver Shish Kebab at Canim Ciğerim - Istanbul For 91 Days". Istanbul For 91 Days. 2013-03-13. Retrieved 2018-03-07.
  3. ↑ "Gaziantep: Turkey's pistachio heaven". DailySabah. Retrieved 2018-03-07.
  4. ↑ Murphy, Leeann (2014-12-23). Moon Istanbul & the Turkish Coast: Including Cappadocia. Avalon Publishing. ISBN 9781612386140.
  5. ↑ "Çiğer Kebabı (Turkish Liver Kebab) With Onion salad". myhomediaryinturkey.blogspot.co.uk. Retrieved 2018-03-07.
  6. ↑ "Get Your Grill On: The Liver-in-Diyarbakir Edition". EatingAsia. Retrieved 2018-03-07.
  7. ↑ "Gaziantep's Best Liver Kebab | Istanbul Eats". istanbuleats.com. Retrieved 2018-03-07.
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