Chryseobacterium nakagawai
| Chryseobacterium nakagawai | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Flavobacteria |
| Order: | Flavobacteriales |
| Family: | Flavobacteriaceae |
| Genus: | Chryseobacterium |
| Species: | C. nakagawai |
| Binomial name | |
| Chryseobacterium nakagawai Holmes et al. 2013[1] | |
| Type strain | |
| CCUG 60563, CDC G41, NCTC 13529, NCTC 13529, n F91[2] | |
Chryseobacterium nakagawai is a Gram-negative bacteria from the genus of Chryseobacterium.[1][2][3]
Further reading
- Holmes, B; Steigerwalt, AG; Nicholson, AC (December 2013). "DNA-DNA hybridization study of strains of Chryseobacterium, Elizabethkingia and Empedobacter and of other usually indole-producing non-fermenters of CDC groups IIc, IIe, IIh and IIi, mostly from human clinical sources, and proposals of Chryseobacterium bernardetii sp. nov., Chryseobacterium carnis sp. nov., Chryseobacterium lactis sp. nov., Chryseobacterium nakagawai sp. nov. and Chryseobacterium taklimakanense comb. nov". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 12): 4639–62. doi:10.1099/ijs.0.054353-0. PMC 4626006. PMID 23934253.
References
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