Chryseobacterium kwangjuense
| Chryseobacterium kwangjuense | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Flavobacteria |
| Order: | Flavobacteriales |
| Family: | Flavobacteriaceae |
| Genus: | Chryseobacterium |
| Species: | C. kwangjuense |
| Binomial name | |
| Chryseobacterium kwangjuense Sang et al. 2013[1] | |
| Type strain | |
| JCM 15904, KACC 13029, KJ1R5[2] | |
Chryseobacterium kwangjuense is a Gram-negative and rod-shaped bacteria from the genus of Chryseobacterium which has been isolated from the root of a pepper plant Capsicum annuum in Kwangju in Korea.[1][3][4]
Further reading
- Sang, MK; Kim, HS; Myung, IS; Ryu, CM; Kim, BS; Kim, KD (August 2013). "Chryseobacterium kwangjuense sp. nov., isolated from pepper (Capsicum annuum L.) root". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 8): 2835–40. doi:10.1099/ijs.0.048496-0. PMID 23315413.
- Jeong, Jin-Ju; Park, Hongjae; Park, Byeong Hyeok; Mannaa, Mohamed; Sang, Mee Kyung; Choi, In-Geol; Kim, Ki Deok (21 April 2016). "Draft Genome Sequence of a Biocontrol Rhizobacterium, Strain KJ1R5, Isolated from Pepper ( )". Genome Announcements. 4 (2): e00301–16. doi:10.1128/genomeA.00301-16. PMC 4841141.
References
- 1 2 LPSN bacterio.net
- ↑ Straininfo of Chryseobacterium kwangjuense
- ↑ UniProt
- ↑ Sang, MK; Kim, HS; Myung, IS; Ryu, CM; Kim, BS; Kim, KD (August 2013). "Chryseobacterium kwangjuense sp. nov., isolated from pepper (Capsicum annuum L.) root". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 8): 2835–40. doi:10.1099/ijs.0.048496-0. PMID 23315413.
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