Chryseobacterium joostei

Chryseobacterium joostei
Scientific classification
Kingdom: Bacteria
Phylum: Bacteroidetes
Class: Flavobacteria
Order: Flavobacteriales
Family: Flavobacteriaceae
Genus: Chryseobacterium
Species: C. joostei
Binomial name
Chryseobacterium joostei
Hugo et al. 2003[1]
Type strain
BCRC 17367, CCM 7154, CCRC 17367, CCUG 46665, CIP 105533, CIP-BACT 105533, DSM 16927, Ix 5a, KCTC 12128, LMG 18212[2]
Synonyms

Chryseobacterium joosteii[3]

Chryseobacterium joostei is a bacterium from the genus of Chryseobacterium which has been isolated from raw milk in Ixopo in Kwazulu-Natal in South Africa.[1][3][4][5]

Further reading

  • Hugo, CJ; Segers, P; Hoste, B; Vancanneyt, M; Kersters, K (May 2003). "Chryseobacterium joostei sp. nov., isolated from the dairy environment". International Journal of Systematic and Evolutionary Microbiology. 53 (Pt 3): 771–7. doi:10.1099/ijs.0.02232-0. PMID 12807199.
  • ed.-in-chief, George M. Garrity (2011). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68572-3.
  • al.], edited by Naser A. Anjum ... [et (2013). Phytotechnologies remediation of environmental contaminants. Boca Raton, Florida: CRC Press. ISBN 1-4398-7519-7.
  • Golden, James M. Jay, Martin J. Loessner, David A. (2005). Modern food microbiology (7th ed.). New York: Springer. ISBN 0-387-23413-6.

References

  1. 1 2 LPSN bacterio.net
  2. ↑ Straininfo of Chryseobacterium joostei
  3. 1 2 UniProt
  4. ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. ↑ Hugo, CJ; Segers, P; Hoste, B; Vancanneyt, M; Kersters, K (May 2003). "Chryseobacterium joostei sp. nov., isolated from the dairy environment". International Journal of Systematic and Evolutionary Microbiology. 53 (Pt 3): 771–7. doi:10.1099/ijs.0.02232-0. PMID 12807199.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.