Chryseobacterium bovis

Chryseobacterium bovis
Scientific classification
Kingdom: Bacteria
Phylum: Proteobacteria
Class: Flavobacteria
Order: Flavobacteriales
Family: Flavobacteriaceae
Genus: Chryseobacterium
Species: C. bovis
Binomial name
Chryseobacterium bovis
Hantsis-Zacharov et al. 2008[1]
Type strain
CIP 110170, DSM 19482, H9, LMG 24227[2]

Chryseobacterium bovis is a Gram-negative, rod-shaped, aerobic and non-motile bacteria from the genus of Chryseobacterium which has been isolated from raw cow milk in Israel.[1][3][4][5]

Further reading

  • Hantsis-Zacharov, E; Senderovich, Y; Halpern, M (April 2008). "Chryseobacterium bovis sp. nov., isolated from raw cow's milk". International Journal of Systematic and Evolutionary Microbiology. 58 (Pt 4): 1024–8. doi:10.1099/ijs.0.65500-0. PMID 18398213.
  • ed.-in-chief, George M. Garrity (2011). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68572-3.
  • Liu, edited by Dongyou (2011). Molecular Detection of Human Bacterial Pathogens. Hoboken: CRC Press. ISBN 1-4398-1239-X.

References

  1. 1 2 LPSN bacterio.net
  2. ↑ Straininfo of Chryseobacterium bernardetii
  3. ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. ↑ UniProt
  5. ↑ Hantsis-Zacharov, E; Senderovich, Y; Halpern, M (April 2008). "Chryseobacterium bovis sp. nov., isolated from raw cow's milk". International Journal of Systematic and Evolutionary Microbiology. 58 (Pt 4): 1024–8. doi:10.1099/ijs.0.65500-0. PMID 18398213.


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