Chlorophytum borivilianum
| Chlorophytum borivilianum | |
|---|---|
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Asparagaceae |
| Subfamily: | Agavoideae |
| Genus: | Chlorophytum |
| Species: | C. borivilianum |
| Binomial name | |
| Chlorophytum borivilianum Santapau & R.R.Fern. | |
Chlorophytum borivilianum is a herb with lanceolate leaves, from tropical wet forests in peninsular India. The Hindi name is safed musli (also commonly known as musli).
It is cultivated and eaten as a leaf vegetable in some parts of India, and its roots are used as a health tonic under the name safed musli.[1] In traditional Indian medicine it is used as 'Rasayan' or adaptogen.[2]
Herbal Farming in Chhattisgarh: Safed Musli with Arhar
References
- ↑ Oudhia, Pankaj. "Problems perceived by safed moosli (Chlorophytum borivilianum) growers of Chhattisgarh (India) region: a study." Proceedings of the national seminar on the frontiers of research and development in medicinal plants.. Vol. 22. No. 4a. 2000.
- ↑ F. Thakur M., Bhargava S., Dixit V.K. "Immunomodulatory activity of Chlorophytum borivilianum Sant." Evidence-based Complementary and Alternative Medicine. 4 (4) (pp 419-423), 2007
- Safed Moosli (Chlorophytum borivilianum L.): Medicinal and Wonder Crop
- Safed Musli (Chlorophytum species) - A Wonder Drug in the Tropical Zone
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