Chicken Ghee Roast
 | |
| Alternative names | Mangalorean Chicken Ghee Roast |
|---|---|
| Type | Curry |
| Course | Main Course |
| Place of origin | Kundapur, India |
| Region or state | Mangalorean cuisine |
| Main ingredients | Chicken, Ghee, Roasted spices |
| Variations | Dry, Semi-Gravy |
Chicken Ghee Roast is a popular Bunt Tuluva Mangalorean Chicken recipe whose origins go back to a small town, Kundapur, close to Mangalore.[1] Chicken Ghee Roast has a fiery red, tangy and spicy with a flavor of ghee roasted spices.[2][3]
References
- ↑ Nandy, Priyadarshini (12 June 2017). "Chicken Ghee Roast: Mangalore's Pride and Joy". NDTV. Retrieved 22 May 2018.
- ↑ "This weekend, make an iconic dish: Manglorean Chicken Ghee Roast". The Indian Express. 2016-04-02. Retrieved 2016-11-02.
- ↑ "🍲Chicken Ghee Roast - Mangalore Recipes - Chicken Dishes". Indian food recipes - Food and cooking blog. 2012-12-27. Retrieved 2016-11-02.
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