Chanakhi
 | |
| Type | Stew |
|---|---|
| Main ingredients | Lamb, tomatoes, aubergines, potatoes, garlic, greens |
Chanakhi (Georgian: ჩანახი) is a traditional Georgian[1][2][3][4][5] dish of lamb stew with tomatoes, aubergines, potatoes, greens and garlic.
See also
- Chakapuli
- Piti
- Güveç
- List of lamb dishes
References
- ↑ David A. Bender, A Dictionary of Food and Nutrition, Chanakhi
- ↑ Tim Burford, Georgia, p. 74
- ↑ Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of Georgia, p. 86
- ↑ Robin Liston, Travels with My Heart: The Essential Guide for Travellers with Heart Conditions, p. 71
- ↑ V.V. Pokhlebkin, National Cuisines of the Peoples of the Soviet Union, Chanakhi, Tsentrpoligraf Publ. House, 1978 (in Russian); English edition: V.V. Pokhlebkin, Russian Delight: A Cookbook of the Soviet People, London: Pan Books, 1978
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